Classic American Burger

Name: Classic American Burger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 300 g Ground beef (80/20); 80 g Bacon; 2 piece Hamburger brioche bun; 60 g Cheddar cheese; 80 g Iceberg lettuce; 1 piece Tomato; 0.5 piece White onion; 4 piece Pickles; 3 tbsp Mayonnaise; 2 tbsp Ketchup; 1 tsp Worcestershire sauce; 20 g Butter; 4 g Salt; 1 g Black pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~9-14 €

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Valeurs nutritionnelles

Score santé

Médiocre · /100

680 kcal

par portion

45 gProtéines

38 gLipides

42 gGlucides

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Etapes

1
Cook the bacon in a skillet until crispy, then drain.
5 min
2
Divide the ground beef into 2 portions and form 2 patties without overworking.
4 min
3
Season generously with salt and pepper just before cooking.
1 min
4
Heat a griddle or skillet until very hot and cook the patties 3-4 minutes per side.
8 min
5
Top the patties with cheese in the final moments of cooking to let it melt.
1 min
6
Lightly toast the inside of the buns with butter.
2 min
7
Prepare the sauce: mix mayonnaise, ketchup, and Worcestershire sauce.
2 min
8
Assemble: bun base, sauce, lettuce, tomato, onion, pickles.
2 min
9
Place the cheese-topped patty and bacon on top, then cover with the bun top.
2 min
10
Serve immediately with fries or salad.
1 min