
Temps
60 min
Difficulté
facile
Ingrédients
13
Budget
~14-20 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Slice the onions and mince the garlic
3 min
Heat the olive oil and sauté the ground lamb with onions and garlic
8 min
Add the harissa and caraway seeds, stir well
2 min
Pour in the vegetable broth and add the crushed tomatoes
2 min
Add the frik and chickpeas
2 min
Cut the carrots and squash into small dice and add to the soup
5 min
Simmer for 40 minutes until the wheat is tender
40 min
Season with salt and pepper before serving
2 min