
Temps
23 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Cook the pasta in salted boiling water according to package instructions.
10 min
Meanwhile, peel and chop the pear into small pieces.
3 min
In a saucepan, melt the chocolate with the milk and butter over low heat.
5 min
Add the pears and sugar to the chocolate sauce. Let cook for 2 minutes.
2 min
Drain the pasta and mix with the chocolate-pear sauce.
2 min