Chocolate-Pear Moelleux with Almonds
Temps
37 min
Difficulté
moyen
Ingrédients
9
Budget
~5-8 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Preheat the oven to 190°C. Butter and flour a baking pan.
5 min
- 2
Melt the chocolate and butter together (using a double boiler or microwave). Let cool slightly.
5 min
- 3
Whisk the eggs with sugar until pale. Add the chocolate-butter mixture, vanilla, flour, and almond flour.
4 min
- 4
Peel and dice the pears. Gently fold them into the batter.
2 min
- 5
Pour into the pan. Bake for 25 minutes: the center should remain slightly molten.
25 min
