
Temps
25 min
Difficulté
difficile
Ingrédients
10
Budget
~12-16 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
What about you — what’s your goal?
Squeeze 2 oranges, mix the juice with Cointreau and 100 ml water to create a syrup.
5 min
Whisk egg yolks with sugar until pale and fluffy.
5 min
Gently fold mascarpone into the mixture, add orange zest.
3 min
Melt chocolate in a double boiler with juice from one orange, let cool slightly.
5 min
Quickly dip biscuits in syrup, arrange a layer on the bottom of the dish.
3 min
Spread half the mascarpone mixture, pour half the melted chocolate, repeat layers.
5 min
Finish with a layer of mascarpone mixture, dust with cocoa powder and refrigerate for at least 4 hours.
5 min