
Temps
25 min
Difficulté
difficile
Ingrédients
10
Budget
~12-16 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Squeeze 2 oranges, mix the juice with Cointreau and 100 ml water to create a syrup.
5 min
Whisk egg yolks with sugar until pale and fluffy.
5 min
Gently fold mascarpone into the mixture, add orange zest.
3 min
Melt chocolate in a double boiler with juice from one orange, let cool slightly.
5 min
Quickly dip biscuits in syrup, arrange a layer on the bottom of the dish.
3 min
Spread half the mascarpone mixture, pour half the melted chocolate, repeat layers.
5 min
Finish with a layer of mascarpone mixture, dust with cocoa powder and refrigerate for at least 4 hours.
5 min