Chocolate Lentil Fondant
Temps
35 min
Difficulté
moyen
Ingrédients
8
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
3 min
- 2
Melt the chocolate and butter in a double boiler or microwave.
3 min
- 3
Blend the cooked lentils with the chocolate-butter mixture until smooth.
2 min
- 4
Beat the eggs with sugar until pale and light.
3 min
- 5
Gently fold the lentil-chocolate mixture into the eggs.
2 min
- 6
Mix the flour, baking powder, and salt, then fold into the batter.
2 min
- 7
Pour into a buttered mold and bake for 20-22 minutes.
22 min
- 8
Let cool slightly and turn out, serving warm.
2 min
