Name: Chocolate-Carrot Pasta Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 300 g Carrots; 80 g Small pasta (ditalini or penne); 30 g Dark chocolate; 600 ml Vegetable broth or water; 10 g Butter; à volonté pinch Salt; à volonté pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~2-4 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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2pers.

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Etapes

1
Peel and slice the carrots into thin rounds.
3 min
2
Melt the butter in a pot, add the carrots and pour in the broth.
2 min
3
Simmer for 10 minutes until the carrots soften.
10 min
4
Add the pasta and continue cooking for 8-10 minutes.
9 min
5
Break the chocolate into small pieces, add to the soup, and stir well until completely dissolved.
2 min
6
Season with salt and pepper, serve hot.
1 min