Chocolate and Quinoa Molten Cake
Temps
30 min
Difficulté
moyen
Ingrédients
8
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Butter 4 ramekins.
5 min
- 2
Melt the chocolate and butter in a double boiler.
5 min
- 3
Whisk the eggs with sugar until pale and fluffy.
3 min
- 4
Add the flour, vanilla, and salt to the eggs.
1 min
- 5
Fold the melted chocolate into the egg mixture.
2 min
- 6
Divide the quinoa among the ramekins, then pour the batter over it.
2 min
- 7
Bake for 12 minutes. The center should remain soft.
12 min
