
Temps
35 min
Difficulté
moyen
Ingrédients
9
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Preheat the oven to 180°C. Melt the chocolate and butter together (using a double boiler or microwave).
3 min
In a bowl, whisk the eggs with sugar until the mixture becomes pale.
4 min
Add the warm chocolate-butter mixture to the eggs and fold in gently.
2 min
Fold in the flour, cocoa powder, salt and vanilla. Add the cooked quinoa and mix.
3 min
Pour into a buttered square baking pan. Bake for 22-25 minutes (the center should remain slightly fudgy).
24 min
Let cool for 10 minutes before cutting. Serve warm or cold.
10 min