Chocolate and Pear Cake
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat oven to 180°C. Butter a round baking pan.
5 min
- 2
Melt chocolate and butter together in the microwave or double boiler.
3 min
- 3
Mix sugar and eggs, then add the chocolate-butter mixture.
2 min
- 4
Gently fold in flour, baking powder and salt, then milk.
2 min
- 5
Pour batter into the pan. Arrange peeled and sliced pears on top.
2 min
- 6
Bake for 25 minutes until a knife inserted comes out slightly moist.
25 min
