Chocolate and Hazelnut Pasta Gratin (Dessert)
Temps
35 min
Difficulté
moyen
Ingrédients
9
Budget
~7-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Bring salted water to a boil and cook the pasta 2-3 minutes less than directed.
8 min
- 2
Roughly chop the hazelnuts and melt the chocolate with the milk in a saucepan over low heat.
5 min
- 3
Mix the sugar and egg in a bowl, then pour over the melted chocolate and mix well.
2 min
- 4
Add the drained pasta and hazelnuts to the chocolate mixture, stirring gently.
2 min
- 5
Pour into a buttered baking dish and sprinkle with Gruyère cheese and remaining hazelnuts.
2 min
- 6
Bake for 15 minutes until the top is golden brown and crispy.
15 min
- 7
Let cool for 5 minutes before serving warm.
5 min
