Chocolate and Apple Express Cake
Temps
50 min
Difficulté
moyen
Ingrédients
10
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Butter a round cake pan. Melt the chocolate in a double boiler with 40g of butter.
5 min
- 2
Whisk the eggs with sugar until pale. Add vanilla, then melted chocolate.
5 min
- 3
Mix flour and baking powder. Gently fold into the chocolate mixture, alternating with the milk.
5 min
- 4
Peel and slice the apples. Arrange them on top of the batter.
3 min
- 5
Bake for 35 minutes until fully cooked (test with a knife). Let cool before removing from pan.
35 min
