
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Bring salted water to a boil and cook the pasta until al dente, then drain and let cool.
10 min
Prepare the berries: slice the strawberries and leave the blueberries and raspberries whole.
5 min
In a large bowl, combine the cooled pasta, berries, gruyère cubes, olive oil, salt, and pepper.
3 min
Toss gently and refrigerate for 10 minutes before serving.