Chickpea Curry with Spaghetti

Name: Chickpea Curry with Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 180 g Spaghetti; 200 g Canned chickpeas; 200 ml Coconut milk; 1 medium Onion; 2 tsp Curry powder; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

moyen

Ingrédients

Budget

~4-5 €

Trying to lose weight?

Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.

Start on WhatsApp

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Moyen · /100

395 kcal

par portion

12 gProtéines

11 gLipides

58 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

2pers.

Vous avez besoin de

Vous avez peut-être cela chez vous

What about you — what’s your goal?

Etapes

1
Cook the spaghetti in salted boiling water until al dente, drain and set aside.
10 min
2
Meanwhile, mince the onion and sauté it in a skillet or wok with olive oil over medium heat.
3 min
3
Add the curry powder and stir for 1 minute to release the flavors.
1 min
4
Pour in the coconut milk and drained chickpeas, mix well and simmer for 5 minutes.
5 min
5
Add the spaghetti to the sauce, season with salt and pepper, then toss gently.
2 min