Chickpea Curry with Spaghetti and Tomato
Temps
30 min
Difficulté
moyen
Ingrédients
10
Budget
~8-12 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the spaghetti al dente.
12 min
- 2
Meanwhile, thinly slice the onion.
3 min
- 3
Heat the oil in a skillet or wok, add the onion and ginger, cook for 2 minutes.
2 min
- 4
Sprinkle the curry and mix well for 30 seconds.
1 min
- 5
Add the drained chickpeas and canned tomatoes. Let simmer for 5 minutes.
5 min
- 6
Pour in the crème fraîche, mix well and let simmer for 3 minutes. Season to taste.
3 min
- 7
Drain the pasta and add it to the curry. Gently mix and serve.
2 min
