Chickpea Curry with Shells

Name: Chickpea Curry with Shells
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Shell pasta; 400 g Canned chickpeas; 200 ml Coconut milk; 200 g Crushed tomato, canned; 2 tsp Curry powder; 1 unit Onion; 15 ml Oil; 1 pinch Salt

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

15 gProtéines

12 gLipides

62 gGlucides

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Etapes

1
Cook the shell pasta in a pot according to the time indicated on the package.
10 min
2
Sauté the sliced onion in a pan with oil, add curry powder and mix.
3 min
3
Add the chickpeas, crushed tomato and coconut milk. Simmer for 10 minutes.
10 min
4
Drain the shell pasta and mix it with the curry. Season and serve.
2 min