
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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What about you — what’s your goal?
Cook the penne in boiling salted water according to package instructions.
10 min
Slice the chicken into scaloppine and slice the mushrooms.
5 min
Melt the butter in a pan and cook the chicken for 6 minutes on each side. Set aside.
12 min
In the same pan, sauté the mushrooms for 3 minutes, then add mustard and sour cream.
3 min
Return the chicken, cook for 2 minutes. Pour over the drained pasta.