Chicken Tajine with Apricots

Name: Chicken Tajine with Apricots
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 2 piece Pigeon; 150 g Dried apricots; 3 piece Onions; 4 clove Garlic; 2 tbsp Fresh ginger; 1 tsp Ground cinnamon; 1/2 tsp Turmeric; 1/2 tsp Ground cumin; 30 g Fresh cilantro; 400 ml Chicken broth; 4 tbsp Olive oil; 60 g Sliced almonds; à to taste Salt; à to taste Pepper; 2 tbsp Honey

Temps

65 min

Difficulté

facile

Ingrédients

Budget

~22-30 €

Eating anti-inflammatory?

This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.

Discover Calerys

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Bon · /100

390 kcal

par portion

35 gProtéines

14 gLipides

32 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

Free · No sign-up · Reply in seconds

4pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

1
Cut the pigeons into quarters. Slice the onions. Mince the garlic and ginger.
10 min
2
Brown the pigeons in olive oil in the tajine. Set aside.
8 min
3
Sauté onions, garlic, and ginger for 3 minutes.
3 min
4
Add spices (cinnamon, turmeric, cumin) and let caramelize for 1 minute.
1 min
5
Return the pigeons, add the broth and honey.
2 min
6
Cover and cook for 30 minutes, then add the dried apricots.
32 min
7
Cook for another 10 minutes. Garnish with almonds and fresh cilantro.
10 min