Chicken Tagine with Apricots

Name: Chicken Tagine with Apricots
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 600 g Turkey; 100 g Dried apricots; 80 g Prunes; 60 g Whole almonds; 2 piece Onion; 15 g Fresh ginger; 3 clove Garlic; 1 tsp Ground cumin; 1 tsp Sweet paprika; 0.5 tsp Ground cinnamon; 0.25 g Saffron; 400 ml Chicken broth; 3 tbsp Olive oil; 1 tbsp Honey; au gout pinch Salt and pepper; 1 bunch Fresh cilantro

Temps

60 min

Difficulté

facile

Ingrédients

Budget

~14-22 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

400 kcal

par portion

35 gProtéines

16 gLipides

32 gGlucides

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Etapes

1
Cut the turkey into 4cm pieces. Sauté the sliced onions in olive oil for 3 minutes.
3 min
2
Add the turkey and sear for 5 minutes on each side until golden brown.
10 min
3
Stir in the minced garlic, grated ginger, and spices. Cook for 2 minutes.
2 min
4
Pour in the broth and add the apricots and prunes. Cover and braise for 25 minutes over medium heat.
25 min
5
Add the honey, toasted almonds, and chopped fresh cilantro. Simmer for 5 more minutes.
5 min
6
Adjust the seasoning and serve the tagine hot over fluffy steamed couscous.