Chicken Noodle and Leek Soup
Temps
45 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Pour water into a Dutch oven and bring to a boil. Add the whole chicken thighs.
5 min
- 2
Simmer the chicken for 20 minutes, regularly skimming the foam from the surface.
20 min
- 3
Add the chopped leeks, carrots, and celery. Continue cooking for 10 minutes.
10 min
- 4
Add the noodles and cook for 5 more minutes. Remove the chicken, debone it, and divide the meat among bowls. Season and serve.
5 min
