Name: Chicken, Leek, and Carrot Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 piece Leeks; 2 piece Carrots; 1 stalk Celery; 300 g Chicken thighs; 1 l Water; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

8

Budget

~3-4 €

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Valeurs nutritionnelles

65

Score santé

Bon · /100

220 kcal

par portion

24 gProtéines

6 gLipides

18 gGlucides

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4pers.

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Etapes

1
Clean and slice the leeks, carrots, and celery.
5 min
2
Melt the butter in a pot and sauté the vegetables for 3 minutes.
3 min
3
Pour in the water, add the chicken thighs, and simmer for 20 minutes.
20 min
4
Remove the thighs, debone them, and return the meat to the soup. Season to taste.
3 min