Chicken Curry with Vegetables

Name: Chicken Curry with Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g Chicken; 200 g Carrots; 300 g Potatoes; 2 tbsp Olive oil; 150 ml Sour cream; 2 tsp Curry powder; 1 medium Onion; 300 ml Water; à volonté Salt; à volonté Pepper

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

32 gProtéines

18 gLipides

38 gGlucides

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Etapes

1
Cut the chicken into cubes and chop the vegetables into pieces. Finely mince the onion.
10 min
2
Heat the oil in a wok and brown the chicken for a few minutes.
5 min
3
Add the minced onion and curry powder, mix well.
2 min
4
Pour the water and add the vegetables. Simmer for 15 minutes until everything is tender.
15 min
5
Stir in the sour cream and let it heat for 2-3 minutes. Season to taste with salt and pepper.
3 min