Chicken Curry with Potatoes

Name: Chicken Curry with Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 400 g Chicken; 300 g Potatoes; 150 g Broccoli; 200 ml Coconut milk; 200 ml Water; 2 tbsp Olive oil; 2 tsp Curry powder; 1 piece Onion; 1 tbsp Fresh ginger; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~8-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Vous avez besoin de

Vous avez peut-être cela chez vous

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cut the chicken into cubes, dice the potatoes, and mince the onion.
5 min
2
Heat the oil in a Dutch oven and sear the chicken for 5 minutes.
5 min
3
Add the onion and ginger, cook for 2 minutes.
2 min
4
Add the curry powder and mix well.
1 min
5
Pour in the water and coconut milk, add the potatoes. Simmer covered for 20 minutes.
20 min
6
Add the broccoli and cook for an additional 8 minutes. Season with salt and pepper before serving.
8 min