Chicken Curry with Carrots and Rice

Name: Chicken Curry with Carrots and Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 350 g Chicken; 2 piece Carrot; 150 g Rice; 200 ml Coconut milk; 1.5 tsp Curry powder; 1 piece Onion; 2 tbsp Olive oil; 300 ml Water; 1 tsp Salt

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Working on muscle gain?

This recipe is high in protein. Calerys, on WhatsApp, tracks your calories and protein from a photo of your plate, to help you build muscle without the hassle.

Track my protein

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

30 gProtéines

12 gLipides

54 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

Free · No sign-up · Reply in seconds

2pers.

Vous avez besoin de

Vous avez peut-être cela chez vous

What about you — what’s your goal?

Etapes

1
Cut the chicken into cubes, slice the carrots into rounds, and dice the onion.
8 min
2
Brown the chicken in a pan with oil, then add the onion and curry powder.
5 min
3
Add the carrots, coconut milk, and water. Simmer for 15 minutes.
15 min
4
Cook the rice according to package directions and serve with the curry.
15 min