Chicken Curry with Carrots and Beets
Temps
40 min
Difficulté
moyen
Ingrédients
10
Budget
~9-12 €
Valeurs nutritionnelles
Score santé
Moyen · /100
410 kcal
par portion
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Etapes
- 1
Cut the chicken into cubes. Peel and cut the carrots and beets into sticks. Chop the garlic and onion.
12 min
- 2
Heat the oil in a pot and sauté the onion and garlic for 2 minutes. Sprinkle with curry and mix.
2 min
- 3
Add the chicken, carrots, and beets. Pour in the coconut milk and water. Bring to a boil.
3 min
- 4
Cover and simmer over low heat for 20 minutes until fully cooked. Season to taste.
20 min
- 5
Meanwhile, cook the rice according to package instructions. Serve the curry over the rice.
15 min
