Chicken Curry with Carrots
Temps
35 min
Difficulté
moyen
Ingrédients
8
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the chicken into cubes, the carrots into sticks, and mince the onion and garlic.
5 min
- 2
Heat the oil in a skillet and sauté the onion and garlic for 2 minutes.
2 min
- 3
Add the curry paste and stir well for 1 minute.
1 min
- 4
Add the chicken and carrots, cook for 8 minutes over medium heat.
8 min
- 5
Pour in the coconut milk and simmer for 12 minutes. Season with salt.
12 min
