Chicken Curry with Apples and Carrots

Name: Chicken Curry with Apples and Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: thai
Ingredients: 500 g Chicken; 250 g Carrot; 2 piece Apple; 1 piece Onion; 400 ml Coconut milk; 2 tbsp Red curry paste; 2 tbsp Oil; 1 pinch Salt

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

4pers.

Vous avez besoin de

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Cut the chicken into pieces, peel and chop the carrots, apples, and onion.
8 min
2
Heat the oil in a pot and sauté the onion and chicken for 5 minutes.
5 min
3
Add the curry paste, stir well, and cook for 1 minute.
1 min
4
Pour in the coconut milk, add the carrots and apples, and season with salt.
2 min
5
Simmer for 12-15 minutes until the chicken is cooked and vegetables are tender.
15 min