Chicken Curry with Apples and Carrots
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cut the chicken into pieces, peel and chop the carrots, apples, and onion.
8 min
- 2
Heat the oil in a pot and sauté the onion and chicken for 5 minutes.
5 min
- 3
Add the curry paste, stir well, and cook for 1 minute.
1 min
- 4
Pour in the coconut milk, add the carrots and apples, and season with salt.
2 min
- 5
Simmer for 12-15 minutes until the chicken is cooked and vegetables are tender.
15 min
