Chicken Curry Pasta

Name: Chicken Curry Pasta
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g Chicken; 250 g Penne; 2 pieces Carrots; 1 stalk Celery stalk; 2 tbsp Olive oil; 2 tsp Curry powder; 200 ml Coconut milk; 150 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

35 gProtéines

18 gLipides

62 gGlucides

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Etapes

1
Cut chicken into cubes. Slice carrots and celery.
4 min
2
Cook penne in boiling salted water according to package directions. Drain and set aside.
10 min
3
Brown chicken in a skillet with oil for 5-6 minutes. Add vegetables and cook for 3 more minutes.
9 min
4
Sprinkle curry powder and mix well. Pour coconut milk and water. Season with salt and pepper. Simmer for 5 minutes.
5 min
5
Toss pasta with the curry sauce and serve.
2 min