Chicken Broccoli Gruyère Pasta Bake

Name: Chicken Broccoli Gruyère Pasta Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 400 g Pasta; 300 g Chicken; 300 g Broccoli; 150 g Gruyère; 40 g Butter; 30 g Flour; 400 ml Milk; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~7-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Preheat the oven to 200°C.
2
Cook the pasta for 10 minutes in salted boiling water.
10 min
3
Cut the chicken into small pieces and pan-fry for 8-10 minutes with a little oil.
10 min
4
Cook the broccoli for 5 minutes in salted boiling water, then drain.
5 min
5
Make a béchamel sauce: melt the butter, add the flour, then gradually add the milk while whisking.
5 min
6
Stir grated Gruyère into the béchamel, season with salt and pepper.
2 min
7
Mix the pasta, chicken, broccoli, and béchamel sauce in a baking dish.
2 min
8
Bake for 10-12 minutes until golden brown.
12 min