Chicken and Vegetable Soup with Croutons

Chicken and Vegetable Soup with Croutons 

Temps

45 min

Difficulté

facile

Ingrédients

8

Budget

~4-7

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
11 gLipides
28 gGlucides

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4pers.

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Etapes

  1. 1

    Cut chicken, carrots, and potatoes into uniform cubes.

    10 min

  2. 2

    Pour water into a pot, add chicken and vegetables. Season with salt and pepper.

    2 min

  3. 3

    Bring to a boil then simmer for 25-30 minutes until fully cooked.

    30 min

  4. 4

    Cut bread into small cubes and toast in a pan with oil until golden.

    5 min

  5. 5

    Serve hot soup topped with croutons.

    1 min

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Chicken and Vegetable Soup with Croutons | YUZU