
Temps
45 min
Difficulté
facile
Ingrédients
8
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
And on your plate?
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Cut chicken, carrots, and potatoes into uniform cubes.
10 min
Pour water into a pot, add chicken and vegetables. Season with salt and pepper.
2 min
Bring to a boil then simmer for 25-30 minutes until fully cooked.
30 min
Cut bread into small cubes and toast in a pan with oil until golden.
5 min
Serve hot soup topped with croutons.
1 min