Chicken and Vegetable Soup with Croutons

Name: Chicken and Vegetable Soup with Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Chicken; 300 g Carrot; 250 g Potato; 1.2 L Water; 100 g White bread; 1 tsp Salt; 0.5 tsp Pepper; 2 tbsp Oil

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Cut chicken, carrots, and potatoes into uniform cubes.
10 min
2
Pour water into a pot, add chicken and vegetables. Season with salt and pepper.
2 min
3
Bring to a boil then simmer for 25-30 minutes until fully cooked.
30 min
4
Cut bread into small cubes and toast in a pan with oil until golden.
5 min
5
Serve hot soup topped with croutons.
1 min