
Temps
47 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Preheat oven to 180°C.
2 min
Cut the chicken and vegetables into uniform pieces.
5 min
Arrange the ingredients in a buttered baking dish, pour water over them, season with salt and pepper.
3 min
Cover and bake at 180°C for 35 minutes.
35 min