Chicken and Vegetable Curry
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~7-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the rice according to package instructions (approximately 18 minutes).
18 min
- 2
Cut the chicken into cubes, peel and cut the carrots and potatoes into dice.
8 min
- 3
Heat the oil in a large skillet or pot. Sauté the curry paste for 1 minute.
1 min
- 4
Add the vegetables and chicken, sauté for 3 minutes while stirring.
3 min
- 5
Pour in the coconut milk and 500ml of water, season with salt and pepper. Simmer for 15 minutes until the vegetables are cooked.
15 min
- 6
Serve the curry with white rice.
1 min
