Chicken and Vegetable Curry
Temps
40 min
Difficulté
facile
Ingrédients
11
Budget
~7-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Cut the chicken into cubes. Peel and cut the carrots into batons. Cut the broccoli into small florets.
8 min
- 2
Heat the oil in a skillet and brown the chicken for 5 minutes on each side.
10 min
- 3
Add the curry paste and minced garlic. Stir well for 1 minute.
1 min
- 4
Pour in the coconut milk and water. Add the carrots and simmer for 12 minutes.
12 min
- 5
Add the broccoli and cook for another 5 minutes. Season with salt and pepper.
5 min
- 6
Serve the curry hot over cooked basmati rice.
