Name: Chicken and Vegetable Comfort Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g Chicken thighs; 200 g Carrots; 150 g Leeks; 100 g Celery; 1.5 l Water; à volonté Salt; à volonté Pepper

Temps

45 min

Difficulté

facile

Ingrédients

7

Budget

~4-6 €

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Valeurs nutritionnelles

65

Score santé

Bon · /100

220 kcal

par portion

24 gProtéines

6 gLipides

18 gGlucides

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4pers.

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Etapes

1
Cut the chicken into pieces and the vegetables into cubes, keeping the chicken skin on.
10 min
2
Pour the water into a large pot and bring to a boil.
5 min
3
Add the chicken and cook for 15 minutes to blanch it.
15 min
4
Add all the vegetables and simmer for 15 minutes until tender.
15 min
5
Season with salt and pepper to taste.
1 min