Name: Chicken and Pasta Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: French
Ingredients: 400 g Chicken (fillet or cutlet); 250 g Penne; 100 g Gruyère shreds; 2 piece Carrots; 30 g Butter; 2 tbsp Flour; 250 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

9

Budget

~7-9 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

35 gProtéines

16 gLipides

58 gGlucides

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3pers.

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Etapes

1
Cook the penne in salted water according to package instructions, then drain.
12 min
2
Dice the chicken and cut the carrots into small pieces. Cook the chicken in a pan with a bit of butter until golden.
8 min
3
Add the carrots and cook for 5 minutes. Sprinkle with flour, stir, and add the water. Simmer for 3 minutes.
8 min
4
Combine the penne with the chicken-carrot mixture, pour into a baking dish, and top with Gruyère shreds.
2 min
5
Bake at 200°C for 10 minutes until golden and bubbly.
10 min