Cheese Pasta Bake
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the pasta al dente according to package directions. Drain and set aside.
10 min
- 2
Make a béchamel sauce: melt the butter, add the flour, stir for 1 minute, then gradually pour in the milk while stirring.
5 min
- 3
Stir 100g of grated Gruyère into the sauce. Season with salt and pepper. Toss the pasta with the sauce.
2 min
- 4
Pour into a baking dish. Sprinkle with the remaining Gruyère. Bake at 200°C for 12-15 minutes until golden.
15 min
