Name: Cheese Omelet with Croutons
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 piece Eggs; 80 g Grated Gruyère; 2 slice Bread; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

13 min

Difficulté

facile

Ingrédients

6

Budget

~2-3 €

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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2pers.

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Etapes

1
Cut the bread into small croutons and brown them in a skillet with a little butter, set aside.
3 min
2
Beat the eggs with salt and pepper.
2 min
3
Melt the remaining butter in a nonstick skillet over medium heat.
1 min
4
Pour in the eggs and cook for 2-3 minutes, then add the cheese and croutons.
3 min
5
Fold the omelet in half and serve immediately.
1 min