Cheese and Spinach Börek
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
360 kcal
par portion
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Etapes
- 1
Sauté the diced onion for 2 minutes. Add the spinach and cook for 3 minutes until thickened. Let cool.
5 min
- 2
Mix the cooled spinach with crumbled feta, dill, egg, salt, and pepper.
3 min
- 3
Place a phyllo sheet on the work surface. Brush lightly with melted butter. Add a second sheet.
3 min
- 4
Place a spoonful of filling at one corner. Fold to form a triangle. Repeat with all sheets.
5 min
- 5
Place the börek on a baking sheet. Brush with butter and sprinkle with nigella seeds. Bake at 180°C for 20 minutes until golden. Serve hot.
20 min
