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Chapli Kebab

Name: Chapli Kebab
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 portions
Cuisine: pakistanaise
Ingredients: 400 g Ground beef; 200 g Potato; 1 piece Onion; 3 clove Garlic; 2 piece Green chili; 50 g Fresh cilantro; 30 g Fresh mint; 1 piece Egg; 1 tsp Cumin; 1 tsp Ground coriander

Spiced Pakistani kebabs made with ground beef, potatoes, and herbs, fried until crispy.

30 min4 servings350 kcalDifficulty: Easy

Ingredients

400 g Ground beef
200 g Potato
1 piece Onion
3 clove Garlic
2 piece Green chili
50 g Fresh cilantro
30 g Fresh mint
1 piece Egg
1 tsp Cumin
1 tsp Ground coriander

Instructions

Step 1
Cook the potatoes, mash them, and let cool.
Step 2
Mix the ground beef, mashed potatoes, and diced onion.
Step 3
Add the garlic, chili, herbs, spices, and egg.
Step 4
Form 12 oval patties with wet hands.
Step 5
Pan-fry for 3-4 minutes per side until golden brown.

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