Potato and Ham Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C. Peel potatoes and slice them thinly into rounds.
10 min
- 2
Dice the ham. Make a béchamel sauce: create a roux with butter and flour, then gradually add the milk.
5 min
- 3
In a gratin dish, layer the potatoes, then ham, then pour the béchamel over.
5 min
- 4
Bake for 35 minutes until potatoes are tender and the top is golden.
35 min
- 5
Serve hot directly from the dish.
