Celery and Ham Gratinéed Purée
Temps
45 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
140 kcal
par portion
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Etapes
- 1
Peel and cut the celery into uniform cubes.
8 min
- 2
Cook the celery in salted boiling water for 20 minutes until tender.
20 min
- 3
Drain the celery and mash it with a fork or blender together with the butter, then season with salt and pepper.
3 min
- 4
Mix the diced ham into the purée and transfer to a baking dish.
2 min
- 5
Bake at 180°C for 12 minutes until lightly golden. Serve hot.
12 min
