Cauliflower Rice with Coconut Milk and Orange
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~6-10 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Cut the cauliflower into small florets and pulse in a food processor until it resembles rice.
8 min
- 2
Juice the orange and zest the peel.
3 min
- 3
Heat the oil in a pan and sauté the cauliflower rice for 2-3 minutes.
3 min
- 4
Add the coconut milk, water, orange juice, and zest. Season with salt and pepper.
2 min
- 5
Cook over medium heat for 10 minutes until the liquid is absorbed.
10 min
