Name: Cauliflower Gratin with Ham and Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: French
Ingredients: 400 g Cauliflower; 100 g Ham; 80 g Gruyère; 20 g Butter; 250 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

7

Budget

~5-7 €

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Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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2pers.

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Etapes

1
Cut the cauliflower into small florets and cook for 10 minutes in boiling salted water.
10 min
2
Dice the ham into small pieces.
2 min
3
Drain the cauliflower and place in an oven-safe dish with the ham.
2 min
4
Shred the Gruyère and sprinkle over everything with small knobs of butter.
2 min
5
Bake in a 200°C oven for 12 minutes until golden brown.
12 min