Name: Cauliflower Gratin with Gruyère
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Cauliflower; 100 g Gruyère; 20 g Butter; 15 g Flour; 250 ml Milk; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~3-5 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Preheat oven to 200°C. Cut cauliflower into florets.
5 min
2
Bring a pot of salted water to boil and cook the cauliflower for 8 minutes. Drain.
10 min
3
Make a roux: melt butter, add flour and cook for 1 minute, stirring.
2 min
4
Gradually pour in the milk while whisking to avoid lumps. Cook for 3 minutes.
3 min
5
Place cauliflower in a baking dish, pour béchamel sauce over it, top with grated Gruyère.
2 min
6
Bake for 12 minutes until the top is golden.
12 min