Cauliflower Gratin with Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C. Cut cauliflower into florets.
5 min
- 2
Bring a pot of salted water to boil and cook the cauliflower for 8 minutes. Drain.
10 min
- 3
Make a roux: melt butter, add flour and cook for 1 minute, stirring.
2 min
- 4
Gradually pour in the milk while whisking to avoid lumps. Cook for 3 minutes.
3 min
- 5
Place cauliflower in a baking dish, pour béchamel sauce over it, top with grated Gruyère.
2 min
- 6
Bake for 12 minutes until the top is golden.
12 min
