Cauliflower and Ham Gratin
Temps
37 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cut the cauliflower into small florets.
2 min
- 2
Bring salted water to a boil and cook the cauliflower for 10 minutes. Drain.
10 min
- 3
In a baking dish, arrange the cauliflower and ham pieces. Sprinkle with grated Gruyère.
3 min
- 4
Melt the butter and distribute it over the gratin. Season with pepper.
1 min
- 5
Bake for 12-15 minutes until golden. Serve hot.
15 min
