Cauliflower and Ham Gratin
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~7-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Preheat oven to 180°C.
- 2
Cut cauliflower into florets and cook in salted water for 10 minutes, then drain.
10 min
- 3
Cut ham into small cubes.
3 min
- 4
Melt butter over low heat, then gradually whisk in water to create a smooth sauce.
5 min
- 5
Whisk grated Gruyère into the sauce. Season with salt and pepper.
3 min
- 6
Arrange cauliflower in a baking dish, add ham, and pour sauce over everything.
3 min
- 7
Bake for 15 minutes until golden.
15 min
