Cauliflower and Ham Gratin
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the cauliflower into small florets and cook in boiling salted water for 10 minutes.
10 min
- 3
Drain the cauliflower and place in a gratin dish. Cut the ham into small pieces and scatter over.
3 min
- 4
Grate the Gruyère and distribute generously over the cauliflower and ham.
2 min
- 5
Add small knobs of butter on top, season with salt and pepper.
1 min
- 6
Bake for 12-15 minutes until the cheese is golden and melted.
15 min
