Cauliflower and Ham Gratin

Cauliflower and Ham Gratin 

Temps

37 min

Difficulté

facile

Ingrédients

7

Budget

~5-8

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Valeurs nutritionnelles

47

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines
18 gLipides
45 gGlucides

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Etapes

  1. 1

    Preheat the oven to 200°C.

  2. 2

    Cut the cauliflower into small florets and arrange them in a baking dish.

    5 min

  3. 3

    Cut the ham into small pieces and scatter over the cauliflower.

    3 min

  4. 4

    Pour the water into the bottom of the dish and dot with butter.

    2 min

  5. 5

    Grate the Gruyère and sprinkle generously over the mixture. Season with salt and pepper.

    2 min

  6. 6

    Bake for 25 minutes until the cheese is golden and the cauliflower is tender.

    25 min

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