Cauliflower and Ham Gratin
Temps
37 min
Difficulté
facile
Ingrédients
8
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C and cut the cauliflower into florets.
5 min
- 2
Boil the cauliflower in salted water for 8 minutes, then drain.
8 min
- 3
Prepare a béchamel sauce: melt the butter, add the flour, pour in the water while stirring until thickened.
5 min
- 4
Dice the ham and mix it with the cauliflower in a gratin dish.
3 min
- 5
Pour the béchamel over the cauliflower and sprinkle with grated Gruyère.
2 min
- 6
Bake for 15-20 minutes until golden brown.
18 min
