Cauliflower and Ham Gratin
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Vous avez besoin de
Curious what your version really adds up to?
Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.
Etapes
- 1
Preheat oven to 200°C. Break the cauliflower into small florets.
5 min
- 2
Bring salted water to a boil and cook the cauliflower for 10 minutes, then drain.
10 min
- 3
Cut the ham into small cubes and grate the Gruyère.
2 min
- 4
Butter a gratin dish, arrange the cauliflower, and sprinkle with ham.
2 min
- 5
Cover generously with grated Gruyère and bake for 15 minutes until golden.
15 min
- 6
Remove from oven and serve hot.
