Cauliflower and Ham Gratin
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C. Break the cauliflower into small florets.
5 min
- 2
Bring salted water to a boil and cook the cauliflower for 10 minutes, then drain.
10 min
- 3
Cut the ham into small cubes and grate the Gruyère.
2 min
- 4
Butter a gratin dish, arrange the cauliflower, and sprinkle with ham.
2 min
- 5
Cover generously with grated Gruyère and bake for 15 minutes until golden.
15 min
- 6
Remove from oven and serve hot.
